curated by: Judit Szalipszki, freelance curator
open to the public:
30/05/2018 – 31/07/2018
Participants: Szabolcs Barakonyi, Gabó Bartha, Dániel Bozzai, Marcell Esterházy, Andrea Fajgerné Dudás, Viola Fátyol, Luca Gőbölyös, Imre Lepsényi, Dorottya Poór, Eszter Ágnes Szabó, Dominika Trapp, Jiwon Woo, Ilona Németh (lecture)
"Beyond the biological reality and its primary function of relieving hunger, food is a complex social phenomenon: it is the alpha and omega of numerous social, cultural, economic, political, and ecological processes.(...)Diet is a key component of personal, community, or national identity: consuming food or drink may be a form of practicing one’s cultural identity, while the refusal to eat can be a political act."